Easy Chiles Rellenos Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 egg whites
• 1 cup evaporated milk
• 1/3 cup all-purpose flour
• 3 (4 ounce) cans whole green chilies, drained
• 8 ounces shredded cheddar cheese (2 cups)
• 8 ounces shredded monterey jack cheese (2 cups)
• 1 (8 ounce) can tomato sauce

Recipe

• 1 preheat oven to 350 degrees f.
• 2 spray an 8-inch square casserole dish or baking pan with nonstick spray, or lightly rub with oil.
• 3 in a mixing bowl, combine egg whites, evaporated milk, and flour, whisking to blend.
• 4 place half the chiles in the casserole dish, and cover with half of the egg mixture.
• 5 reserving 1/2 cup of each type of cheese for topping, sprinkle the 1/2 of the remainder of the cheese over chiles.
• 6 layer again with the chiles, top with the remaining egg mixture, the other half of the cheese, and then cover that with the tomato sauce.
• 7 place the casserole in the preheated oven and bake for 25 minutes; then sprinkle the reserved cheese (1/2 cup of each) on top of the rellenos.
• 8 replace in the oven and continue to bake for an additional 20-25 minutes or until the edges are bubbly, and the cheese is nicely melted.
• 9 allow to rest 5 minutes or so before slicing into servings.