Patrick's Chicken Chili

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb chicken breast, boneless, diced
• 2 (15 ounce) cans great northern beans
• 1 (4 1/2 ounce) can diced green chilies
• 1 (15 ounce) can hominy or 1 (15 ounce) can golden corn
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (14 ounce) can chicken stock
• 1 (1 1/4 ounce) packet taco seasoning mix
• 1 cup sour cream
• 2 tablespoons olive oil
• salt and pepper

Recipe

• 1 1. in a large sauce pan, brown the diced chicken in olive oil.
• 2 2. add the beans, chilies, corn, cream of chicken soup, and chicken stock.
• 3 3. bring mixture to a boil over medium heat.
• 4 4. add the taco seasoning mix.
• 5 5. cover, turn heat to medium low and simmer one hour.
• 6 6. stir in the sour cream.
• 7 7. garnish with green onions, pepper jack cheese, tortilla chips, and a dab of sour cream. enjoy!