Portabella And Asparagus Fajitas

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs portabella mushrooms, stemmed
• 32 asparagus spears, woody stems trimmed off
• 1 cup julienned roasted red peppers or 1 cup green bell pepper
• sweet chipotle salad dressing

Recipe

• 1 for fajitas: marinate portabellos and asparagus in the dressing for 30 minutes.
• 2 grill or roast or broil mushrooms and asparagus until done.
• 3 slice mushrooms.
• 4 serve with tortillas, guacamole, salsa, sour cream and whatever else you like.