Hot Peanuts

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 tablespoons corn oil
• 2 cloves garlic, peeled and minced
• 1 -3 teaspoon dried hot red pepper flakes
• 1/4-1/2 teaspoon cayenne pepper
• salt
• 1 lb shelled peanuts, skinned

Recipe

• 1 preheat oven to 300 degrees.
• 2 heat the oil in a saucepan and add the garlic, pepper flakes, cayenne and the salt to taste.
• 3 stir for 1 minute, then stir in peanuts.
• 4 pour the peanut mixture onto a baking sheet and toast in the oven for 20-25 minutes, stirring occasionally, until lightly golden.
• 5 drain well and leave to cool on paper towels.