Garden Fresh Spaghetti

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 cup sliced mushrooms
• 1/4 cup chives
• 2 -3 bell peppers, at least two different colors
• 5 -6 large tomatoes
• 1/4 cup spaghetti sauce
• 8 ounces spaghetti

Recipe

• 1 heat oil in large skillet over medium heat.
• 2 add mushrooms.
• 3 chop each additional vegetable in turn as they appear on ingredients list, (chives, peppers, then tomatoes) adding each to the hot skillet as you finish chopping it.
• 4 chives should be chopped into long pieces and peppers and tomatoes should be cut into large bite-size pieces.
• 5 immediately after adding tomatoes, add spaghetti sauce and cook just long enough to warm the tomatoes and sauce (1-2 minutes).
• 6 to make this dish look especially fancy, spoon vegetables over each individual dish of spaghetti.