Sharon's Creamy Chile Chicken

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 whole boneless skinless chicken breasts, split
• 1 tablespoon butter or 1 tablespoon margarine
• salt & pepper
• 2 tablespoons minced fresh onions
• 1 small garlic clove, minced
• 1/2 cup heavy cream
• 1 (4 ounce) can diced green chilies
• 1/2 cup shredded monterey jack cheese
• 4 flour tortillas, warmed

Recipe

• 1 cook chicken in butter. set aside, keeping warm.
• 2 cook onion and garlic in drippings. stir in cream, scraping up bits in pan. mix in chilies. simmer to slightly thicken.
• 3 return chicken to pan, turning in sauce.
• 4 sprinkle chicken with cheese (cover).
• 5 continue cooking on low until cheese is melted.
• 6 serve on tortillas, topped with sauce.