Skillet Chicken & Cheese Enchiladas

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 dozen corn tortilla, torn into bite size pieces
• 3 cups shredded cooked chicken
• 1 (20 ounce) can enchilada sauce
• 1 cup shredded monterey jack and cheddar cheese blend

Recipe

• 1 spray a large skillet with cooking spray.
• 2 heat tortillas and chicken over medium-high heat for 7 minutes.
• 3 pour sauce in skillet and stir to blend.
• 4 sprinkle with cheese and cover. heat until cheese is melted and sauce is hot.