Pepperseed Thin Bread

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1/2 teaspoon fennel seed
• 1/2 teaspoon anise seed
• 2 1/4 cups flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon fresh coarse ground black pepper
• 1/2 cup water
• 1/4 cup oil

Recipe

• 1 bruise fennel and anise in mortar and pestle or with rolling pin.
• 2 mix with flour, sugar, baking powder, and pepper in large bowl.
• 3 make well in center, add water and oil.
• 4 gradually draw flour in until all in incorporated.
• 5 knead dough on lightly floured surface until it forms a smooth ball.
• 6 cover with plastic and let rest for 15 minutes.
• 7 preheat oven to 450 degrees.
• 8 divide dough into 10 pieces.
• 9 roll each piece into an 8-inch ground.
• 10 place on a greased baking sheet.
• 11 bake until light brown- about 8 minutes, and cool.