Portabella Mushroom Fajitas

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• olive oil flavored cooking spray
• 3/4 lb portabella mushrooms or 3/4 lb cremini mushroom, thinly sliced
• 1 green bell pepper, cut into 1/2 inch strips
• 1 red bell peppers or 1 yellow bell pepper, cut into 1/2 inch strips
• 1 medium onion, cut into 1/2 inch rings
• 1 teaspoon minced garlic
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 6 tortillas
• salsa
• sour cream

Recipe

• 1 spray large skillet with olive oil cooking spray.
• 2 over medium-high heat cook mushrooms, bell peppers, onion, garlic, cumin, chili powder, crushed red pepper and salt, 4-6 minutes, stirring frequently.
• 3 sprinkle with cilantro and lime juice.
• 4 cook an additional 2-3 minutes.
• 5 spoon approximately 1/2 cup mushroom mixture onto each warm tortilla and roll up.
• 6 serve with sour cream and salsa.