Chicken With Grilled Peach And Chipotle Salsa
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 5 ripe peaches, pitted and quartered
- salt and pepper
- 1 chipotle pepper in adobo plus 1 to 2 teaspoons adobo sauce
- 2 green onions, thinly sliced
- 1/4 bunch cilantro, chopped
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- salt and pepper
Recipe
- 1 preheat grill. season peaches with salt and pepper, transfer to grill and cook, turning occasionally, until just blackened, 6 to 8 minutes total. transfer to a plate, set aside to let cool then roughly chop and transfer to a bowl. add chipotle pepper, adobo sauce, green onions, cilantro, salt and pepper and toss gently to combine. set salsa aside.
- 2 toss chicken with oil, cumin, salt and pepper and transfer to grill. cook, flipping once, until just cooked through, 8 to 10 minutes. transfer to a platter, spoon salsa over the top and serve.
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