Game Day Dip
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- 2 loaves round hawaiian bread
- 1 cup helmans mayonnaise
- 8 ounces sour cream
- 2 tablespoons dried parsley
- 2 teaspoons beau monde seasoning
- 2 teaspoons dill weed
- 3 (4 ounce) packages corned beef
- 5 green onions
Recipe
- 1 combine mayonnaise and sour cream.
- 2 add parsley,beaumonde,and dill.
- 3 chop the corn beef and onion very small and add to the mixture.
- 4 scoop the center out of one of the loaves of bread and reserve. make sure the hole is big enough to hold the dip.
- 5 slice the reserved bread and the other loaf of bread into three or four inch cubes.
- 6 place cubes around the bread bowl and serve.
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