Corn Cob Syrup

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 12 large clean corn cobs
• water, to cover
• 2 lbs brown sugar

Recipe

• 1 cover one dozen large, clean corn cobs with water; boil one to two hours. drain off the water and strain it (there should be 1 pint of it). add two pounds of brown sugar to this and boil to desired thickness.