Patrick's Combo Salad

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 16 ounces elbow macaroni, cooked
• 1 cup celery, chopped
• 1 cup bell pepper, chopped (i use green)
• 3/4 cup radish, sliced
• 4 hard-boiled eggs, sliced
• 1/2 cup mayonnaise
• 1/2 cup french dressing
• 1 teaspoon celery salt

Recipe

• 1 cool all ingredients in the refrigerator prior to blending.
• 2 lightly toss all salad ingredients and add the dressing, re-tossing, until you feel that you have enough on it.
• 3 for a change, you can add a little chopped romaine lettuce or some julienned red onion to the existing ingredients. you could also top individual servings with a little shredded monterey jack cheese.
• 4 refrigerate plated salads under cling wrap until ready to serve.