Pms Chicken Pot Pie

Total Time: 1 hr 15 mins Preparation Time: 40 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 rotisserie-cooked chicken
• 3/4 cup fresh carrot
• 3/4 cup frozen peas
• 1 cup frozen tater tots
• 1/4 cup onion
• 1/2 cup celery
• 1 garlic clove
• 4 tablespoons flour
• 4 tablespoons butter
• 1 cup milk
• 1 cup chicken broth
• 1 pillsbury ready made pie dough

Recipe

• 1 preheat the oven to 375 degrees.
• 2 if you use a rotisserie chicken, cut chicken from the carcass and chop to bite sized pieces.
• 3 if there is cooking juice at the bottom of the chicken container, set this aside for later.
• 4 place tater tots on bottom of a deep dish pie pan, enough to roughly cover the bottom.
• 5 bake the tater tots until crispy and well done.
• 6 while tater tots are cooking, start a small pot of water to boil (for blanching carrots), and chop carrots, celery, onion and garlic.
• 7 when water starts to boil, drop in carrots to blanch or half cook, then drain and set aside.
• 8 zap frozen peas in microwave to thaw, set aside.
• 9 take the pan with tater tots out of the oven when well done, and mash them down until they completely cover the bottom of the pie pan; set aside.
• 10 combine broth, milk and rotisserie chicken juices in a pouring container and zap in the microwave to take off the chill.
• 11 set butter inside a medium sized saucepan to melt.
• 12 add garlic and onions and saute until soft.
• 13 add flour to this mixture and cook for about 3 minutes on medium high heat.
• 14 gradually add milk/broth mixture, making a thickened sauce.
• 15 season sauce with salt and pepper.
• 16 combine chicken, carrots, peas and celery in a bowl and then fill pie pan with this mixture. carefully pour over this with milk/broth sauce.
• 17 remove pre-made pie crust from wrapper and lay over pie pan.
• 18 pinch to close, and pierce the top three times on top to release steam while baking.
• 19 bake in oven until top crust is golden.