Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 cups biscuit mix
• 4 teaspoons sugar
• 1 egg
• 2/3 cup water

Recipe

• 1 stir sugar into mix.
• 2 beat egg & water together.
• 3 stir into mix.
• 4 beat about 15 strokes (mixture will be a bit lumpy--this is okay!).
• 5 grease muffin cups.
• 6 fill cups about 2/3 full.
• 7 bake at 400°f for about 20 minutes.
• 8 variations: note: some additional sugar may be added without harming the recipe, if you like sweeter muffins.
• 9 to the basic recipe given above, these variations will give you a variety of options. add, at any point in the recipe, and cook per above instructions.
• 10 apple muffins: add 3/4 cup finely diced, peeled apples, 1/8 tsp cinnamon, and a dash of nutmeg. increase sugar to 3 tablespoons.
• 11 blueberry muffins: add 1/2 cup canned, drained blueberries, or 1/2 cup fresh to batter.
• 12 raspberry muffins: add 1/2 cup fresh berries to batter. increase sugar to 3 rounded tablespoons, or a bit more if you like sweeter muffins.
• 13 banana muffins: add 1/2 cup mashed banana, and 1/4 celsius chopped nuts.
• 14 corn muffins: reduce water to 1/2 cup. add 1/2 cup cream style corn to egg & water.
• 15 dried fruit muffins: add 3/4 cup cooked, finely chopped dried fruit (apricots, peaches, raisins, dates, prunes, etc.) to batter.