Ingredients
- Servings: 12
- 3/4 cup sour cream
- 1/2 cup mayonnaise
- 1/3 cup fresh flat-leaf parsley
- 2 tablespoons fresh chives, chopped
- 1/4 cup scallion, chopped
- 2 garlic cloves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dill weed
Recipe
- 1 place ingredients in food processor and pulse until smooth.
- 2 chill for at least an hour before serving.
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