Portabella Relleno

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 large portabella mushrooms
• 1 avocado
• 1 tomato (seeded & peeled)
• 1 serrano pepper (seeded & chopped)
• 2 tablespoons breadcrumbs
• 3 garlic cloves (minced)
• 1 tablespoon lemon juice
• 1 teaspoon onion salt
• 1/4 teaspoon salt
• 3/4 cup mozzarella cheese (shredded)
• 1 tablespoon chopped fresh cilantro (for garnish)

Recipe

• 1 carefully remove stems from mushrooms being careful not to split the mushroom caps.
• 2 chop the stems and place in large mixing bowl.
• 3 add avacado, tomato, serrano pepper, breadcrumbs, garlic, lemon juice, onion salt, and salt.
• 4 mix until well combined.
• 5 fill mushrooms with the mixture packing it firmly.
• 6 bake in pre-heated oven @ 350 for 7 minutes.
• 7 remove from oven and sprinkle each mushroom with cheese.
• 8 return to oven and bake for about 5 minutes or until cheese is melted.
• 9 garnish with cilantro and serve.