Sour Cream Enchiladas

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 3 cups sour cream
• 3 cups cottage cheese
• 3 cups cheese, shredded
• 4 eggs, beaten
• 1 cup green chili pepper, diced
• 1 1/2 cups corn, canned sweet yellow
• 3/4 cup cilantro, minced
• 1/2 cup onion, diced
• 1 teaspoon salt
• 3 teaspoons cumin, freshly ground
• 1 tablespoon black pepper, freshly ground
• 1 tablespoon garlic powder
• 4 cups enchilada sauce
• 3 dozen corn tortillas, softened in hot oil (2 dozen burrito sized flour tortillas)

Recipe

• 1 soften the tortillas in hot oil (do not fry until crisp just softened) or hot enchilada sauce. stack on a plate as they are softened.
• 2 mix sour cream, 2 cups shredded cheese, beaten eggs, green chiles, cilantro, onion, salt, pepper, cumin & garlic powder in a bowl.
• 3 fill tortillas with cheese mixture one at a time and roll.
• 4 place in large casserole dish (or two). pour enchilada sauce over top of enchiladas. sprinkle with cheese and bake in oven at 425 degrees for 30-40 minutes or until cheese is melted.