Hibiscus Orange Tea

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 6 cups water
• 4 tablespoons hibiscus fresh edible flowers
• 2 cinnamon sticks
• 1/8 cup sugar
• 1 small orange, sliced
• ice
• 1 lemon, cut into wedges

Recipe

• 1 bring water to boil, turn off heat add the hibiscus flowers and cinnamon sticks.
• 2 cover and steep for about 20 minutes.
• 3 strain tea into a pitcher, add sugar to taste.
• 4 add orange slices and serve over ice.
• 5 garnish each glass with a lemon slice and serve. enjoy!