Low Fat Scalloped Potatoes

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 1 tablespoon butter, melted
• 1/8 cup flour (2 oz.)
• 1 cup skim milk
• 1 1/2 tablespoons dried onion flakes
• salt and pepper
• 20 ounces peeled raw potatoes, sliced thin (approximately 3 medium potatoes)
• paprika
• pam butter-flavored cooking spray

Recipe

• 1 in a 2 cup measuring cup mix melted butter& flour.
• 2 gradually add milk, stirring until smooth.
• 3 add onion, salt& pepper.
• 4 microwave at medium high (70% power) until smooth and slightly thick (4- 6 min) stirring every 3 minutes or less.
• 5 spray a 2 qt. casserole with pam butter flavored spray and alternate layers of potatoes and sauce,spraying each layer with pam butter flavored spray.
• 6 cover and bake at fast bake (micro-convection) for 25 min at 350 degrees (will register 325 deg.).
• 7 preheat before putting potatoes in oven.
• 8 cover to let stand while making rest of dinner.
• 9 or preheat thermal oven to 350 deg.
• 10 and bake for about 45 minutes.