Karen's Enchilada Casserole

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 can rotel tomatoes & chilies
• 1 can cream of chicken soup
• 1 package flour tortilla
• 1 cup grated cheddar cheese

Recipe

• 1 brown beef in a skillet.
• 2 drain.
• 3 add rotel and soup to beef, mixing well.
• 4 in a 9 x 13 baking dish layer flour tortillas and beef mixture, ending with beef.
• 5 sprinkle cheese on top.
• 6 bake at 350 degrees for 15 minutes or until cheese is melted.
• 7 remove from oven and let it sit for 5 minutes to make it easier to cut.