Sausage Wonton Cups

Total Time: 26 mins Preparation Time: 15 mins Cook Time: 11 mins

Ingredients

• 1/2 lb italian sausage
• 3 green onions, chopped
• 16 wonton wrappers
• 1 tablespoon olive oil
• 1 cup shredded monterey jack pepper cheese

Recipe

• 1 brown the sausage, drain, and place into a medium size bowl.
• 2 place green onions into another bowl and pepper jack in yet another. (this is for easy prep, feel free to leave this step out.).
• 3 place a wonton wrapper in each mini cupcake cup and brush lightly with olive oil.
• 4 place a small spoonful of sausage in each cup.
• 5 sprinkle a little green onion into each cup.
• 6 bake at 350 f for 6-7 minutes.
• 7 sprinkle cheese on top.
• 8 bake again for 3-4 minutes until cheese melts.
• 9 enjoy! :).