Pepperoni Pizza Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups flour
• 1 cup hormel mini pepperoni or 1 cup chopped pepperoni
• 1 cup finely shredded mozzarella cheese
• 1/4 cup freshly grated parmesan cheese
• 2 teaspoons dried onion flakes
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 large eggs
• 2 tablespoons tomato paste
• 3/4 cup creme fraiche or 3/4 cup thin sour cream
• 1/2 cup olive oil
• garlic butter

Recipe

• 1 preheat oven to 400°f.
• 2 grease a 12-cup muffin tin.
• 3 mix together the flour, pepperoni, cheese, minced onion, garlic, oregano, black pepper, baking powder and baking soda.
• 4 in a separate bowl, beat eggs lightly. stir in the tomato paste and creme fraiche until blended. stir in oil.
• 5 make a well in the center of your dry ingredients and add wet mixture. gently stir until blended then divide into muffin tin.
• 6 bake for 20-25 minutes or until a toothpick inserted can be removed cleanly.
• 7 cool for 10 minutes in pan, then turn out and finish cooling on a wore rack.
• 8 serve with garlic butter, if desired.