Guero's Shrimp Alambres

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 25
• 25 skewers, metal,wooden
• 4 onions
• 10 tomatillos
• 5 bell peppers
• 10 lbs jumbo shrimp
• 5 ounces chopped garlic
• 2 ounces garlic powder
• 1 ounce ground cumin
• 1 ounce fresh ground black pepper
• 1 ounce salt
• 2 ounces paprika
• 4 ounces pineapple juice
• 32 ounces vegetable oil
• 1 bunch cilantro, leaves chopped

Recipe

• 1 cut onions, tomatillos, and bell peppers into large, bite sized pieces.
• 2 assemble the skewers by alternating 1 piece of each vegetable between 5 shrimps on each skewer.
• 3 arrange skewers in a large non-reactive baking dish and pour the marinade over.
• 4 submerge skewers in marinade, and marinate, covered, in the refrigerator, for 4 to 6 hours.
• 5 preheat a grill to medium-high heat.
• 6 grill skewers for approximately 6 minutes, turning as needed.
• 7 remove from the grill and serve.
• 8 note-- if using wooden skewers, soak in water for at least 30 minutes prior to grilling.