Strip Steaks With Chipotle Peach Glaze

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup peach preserves
• 1/4 cup lime juice
• 1 -3 chipotle chile, chopped fine (to taste)
• 2 tablespoons cilantro
• 1 teaspoon garlic pepper seasoning
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 8 strip steaks
• 4 peaches, cut in half

Recipe

• 1 mix preserves, juice, and chilis, and heat to simmer over low heat.
• 2 stir in cilantro, garlic pepper, cumin, and salt.
• 3 grill the steaks to preferred doneness.
• 4 brush steaks with 1/2 of the preserves mixture.
• 5 boil the remaining mixture for 1 minute.
• 6 serve each steak with 1/2 peach, covering steak and peach with the boiled glaze.