Rozijnen - Raisin Pudding

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 cups raisins
• 2 cups water
• 1 pinch salt
• 2 tablespoons cornstarch
• 1/4 teaspoon cinnamon
• 1 cup brown sugar

Recipe

• 1 rinse raisins, add water; cook for ten minutes.
• 2 mix salt and cornstarch with 3 tablespoons cold water; combine with cooked raisins and cook until thickened.
• 3 add cinnamon and brown sugar.
• 4 continue heating until sugar is melted.