Gamma Nene's Stuffed Bell Peppers

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 large green peppers
• 1 lb ground beef
• 1/2 cup onion, chopped
• 1 (10 1/2 ounce) can tomato soup
• 1 (14 ounce) can diced tomatoes
• 1 1/2 cups rice, cooked
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (16 ounce) can tomato sauce

Recipe

• 1 cut peppers in half,lengthwise
• 2 remove stems and seeds.
• 3 cook in salted boiling water about 5 minutes
• 4 drain good
• 5 combine beef,onion,1/2 can of soup,1/2 can diced tomatoes,rice,worcestershire sauce,salt and pepper.
• 6 spoon meat mixture into pepper halves place in a shallow glass pan
• 7 combine the rest of the soup with the rest of the diced tomatoes and the can of tomato sauce.
• 8 pour over peppers.
• 9 cover and bake at 375 degrees for 1 hour or until bubbly hot.