Connie's Beef 'n Biscuit Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/4 lbs ground beef
• 1/2 cup onion, chopped
• 1/4 cup green chili, diced
• 1 (8 ounce) can tomato sauce
• 2 teaspoons chili powder
• 1/2 teaspoon garlic salt
• 1 (8 ounce) can refrigerated buttermilk biscuits
• 1 1/2 cups monterey jack cheese, shredded
• 1/2 cup sour cream
• 1 egg, slightly beaten

Recipe

• 1 brown ground beef, onion, chilies in large frying pan. drain.
• 2 stir in tomato sauce, chili powder and garlic salt. simmer while preparing dough.
• 3 separate biscuit dough into 10 biscuits; pull each apart into two layers. press 10 of the biscuit layers over bottom on ungreased 8 or 9 inch square baking dish. combine 1/2 cup cheese (reserve remaining cheese for topping), sour cream, and egg. mix well.
• 4 remove meat mixture from heat; stir in sour cream mixture. spoon over dough. arrange remaining biscuit layers on top. sprinkle with cheese.
• 5 bake at 375 degrees for 25 to 30 minutes or until biscuits are deep golden brown.