Studded Buffalo Burgers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground buffalo meat
• 4 ounces chorizo sausage
• 1 teaspoon olive oil
• 2 tablespoons minced onions
• 1 tablespoon minced scallion
• 1 tablespoon minced bell pepper
• 1/4 cup seasoned bread crumbs
• 1 egg
• 1 tablespoon ketchup
• 1/4 cup corn kernel, defrosted if frozen
• 1 chipotle chile in adobo, seeded if desired and minced

Recipe

• 1 mince chorizo and pre cook for minutes. heat olive oil over medium heat.
• 2 cook chorizo in oil with onions, and pepper. saute mixture till veggies are lightly softened and chorizo released some of the fat. mix in bread crumbs . set aside to cool. i place it in the freezer for quickness or can be made early in the day or the day before. :).
• 3 in a bowl add egg, ketchup, corn, chipotle pepper and cooled chorizo mixture. add the ground beef and mix to blend ingredients.make 4 patties placing a hole in the center of each. for even cooking and so the burgers stay even throughout. you won`t get the fat center with this method.
• 4 shape patties to desired thickness.
• 5 chill burgers for 1 hour to firm up.
• 6 grill or broil 4-6 inches from heat source or.
• 7 place in lightly oiled skillet.
• 8 cook 3-5 minutes per side.
• 9 serve rare to medium-rare.
• 10 cooking times vary based on cooking temperature and thickness of meat.
• 11 optional cheese choices a nice cheddar or monterey jack cheese.