Sausage, Bacon, Egg And Cheese Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 11
• 12 ounces reduced-fat lamb sausage
• 6 ounces mushrooms, sliced
• 1 (3 ounce) package bacon bits
• 12 ounces reduced-fat cheddar cheese, shredded
• 16 ounces non fat small curd cottage cheese
• 1/4 cup light butter
• 1 (20 ounce) package refrigerated diced potatoes with onions
• 1 pint egg beaters southwestern egg substitute
• salt and pepper

Recipe

• 1 heat oven to 375 degrees.
• 2 coat a 9x13 pan with pam.
• 3 melt butter and mix with the potatoes and onion, then line bottom of prepared pan.
• 4 brown the sausage over medium-high heat, adding mushrooms about half way through.
• 5 meanwhile, mix cheddar cheese and cottage cheese.
• 6 layer 1/2 the cheese mixture, then sausage mixture and bacon bits, then the remaining cheese mixture over potatoes in the pan.
• 7 pour egg beaters evenly over entire pan.
• 8 bake for about an hour, or until a knife inserted in the center comes out clean.