Sour Cream Enchiladas

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 12 corn tortillas
• vegetable oil (for frying)
• 4 cups grated longhorn cheese (1 pound)
• 4 cups grated monterey jack cheese (1 pound)
• 1/2 cup onion, minced
• 2 cups sour cream
• 3 cups prepared sauce
• 1 (7 ounce) can chopped mild green chilies
• 1/3 cup minced onion

Recipe

• 1 to make green chile sauce, combine sauce, chiles and 1/3 cup minced onion in a saucepan and simmer until onion is tender, about 15 minutes.
• 2 set aside.
• 3 mix cheese with 1/2 cup minced onion.
• 4 heat about 1/2 inch of oil in a small skillet.
• 5 dip each tortilla into the oil (using tongs, not your fingers), just to soften them, about 5 seconds.
• 6 drain on paper towels.
• 7 place some cheese mixture on each tortilla, saving some for the top and roll.
• 8 place filled, rolled tortillas in a large, flat ungreased baking dish.
• 9 top with green chile sauce and sprinkle with remaining cheese mixture.
• 10 broil until bubbly and hot throughout.
• 11 top with sour cream just before serving.