Karen's Sauced Kebabs
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 5
- 5 chicken thighs (bone and skin removed cut into 15 pieces)
- 1 red pepper, cut into 7 pieces
- 1 yellow pepper, cut into 7 pieces
- 1/2 pineapple, cut into chunks
- 1 pinch chili pepper flakes
- 1/2 teaspoon ginger
- salt and pepper (to season)
- 1 tablespoon soy sauce
- 1 cup barbecue sauce
Recipe
- 1 in a bowl mix sauce ingredients together.
- 2 add the chicken pineapple and peppers. chill for 30 minutes.
- 3 skewer all the ingredients alternating them or place the same ingredients on the one skewer.
- 4 place kabobs on a prepared grill about 8" from medium-hot coals. cook 15 minutes or until chicken is no longer pink, turning and brushing frequently with the remaining marinade.
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