Italian Chicken And Alfredo Sauce

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 5
• 1 pint whipping cream
• 2 teaspoons garlic powder
• 1/2 teaspoon oregano
• 1 tablespoon dehydrated onion or 1 small onion, chopped fine
• 4 tablespoons butter
• 2 tablespoons wine
• 1/4 cup cheddar cheese, shredded
• 1/3 cup mozzarella cheese, shredded
• 1 tablespoon parmesan cheese
• 1/2 teaspoon dried chives
• 4 boneless skinless chicken breasts, cut into 1/2 inch strips
• 1 egg
• 1/2 cup low-fat milk
• 2 tablespoons olive oil
• 1/3 cup flour
• 1/3 cup cornmeal
• 1 teaspoon salt
• 1 tablespoon schilling italian seasoning
• 1 teaspoon garlic
• 1 teaspoon onion powder

Recipe

• 1 for the sauce: heat the whipping cream, garlic powder, oregano, dehydrated onion, and wine to a near boil.
• 2 add the dry chives, the shredded cheddar, mozzarella, and the parmesan cheeses.
• 3 set aside- the sauce will thicken as it cools, so make it a little thin.
• 4 for the italian chicken: mix the 1/2 inch chicken strips with the egg, milk, and olive oil in a medium sized bowl.
• 5 for the breading: in a separate bowl, combine the flour, cornmeal, salt, italian seasoning, garlic, and onion powder.
• 6 dip the chicken strips in the sauce and then roll them in the breading mixture.
• 7 bake at 350 degrees until brown and crisp, approximately 30 minutes.
• 8 sprinkle with additional mozzarella and parmesan cheese and bake for another 5 minutes.
• 9 serve over warm fettucini noodles.