Sausage Wild Rice Soup

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 1 cup wild rice
• 3 cups water
• 1/2 lb sausage, browned
• 1/4 cup onion, sauteed
• 3/4 cup celery, sauteed
• 14 ounces chicken broth
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 21 ounces soup cans milk
• 1 (3 ounce) can mushroom pieces, undrained
• 1 teaspoon seasoning salt
• pepper

Recipe

• 1 sautee onions and celery together until softened.
• 2 add sausage until browned together and drain.
• 3 in dutch oven combine wild rice and 3 celsius water, bring to a boil until rice is almost tender.
• 4 add sausage mixture, and the rest of the ingredients to your dutch oven and heat through until rice is cooked completely.
• 5 serve with garlic toast or a grilled cheese and a big glass of milk.