Portabella Mushroom Quesadillas

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 32 inches fat-free flour tortillas
• 1/2 cup reduced-fat monterey jack cheese
• 1/2 cup kraft free shredded fat-free cheddar cheese
• 2 large portabella mushroom caps
• 4 fresh garlic cloves
• 2 tablespoons chopped fresh oregano
• 1 pinch cayenne pepper (optional)
• olive oil flavored cooking spray

Recipe

• 1 preheat oven to 450 degrees.
• 2 cut portabello mushrooms into slices about 1/4" thick.
• 3 heavily spray large baking sheet with olive oil cooking spray.
• 4 spread mushrooms in single layer on sheet; place garlic on there also.
• 5 bake in 450 degree oven for about 30 minutes, or until roasted and tender.
• 6 lightly spray baking sheet.
• 7 place tortillas on baking sheet.
• 8 remove skin from garlic; mash garlic on tortilla with fork, spread around.
• 9 do the same with the other tortillas.
• 10 chop mushroom into pieces and divide among tortillas.
• 11 mix together cheeses in a bowl; put approximately 1/4 cup of cheese blend on each tortilla.
• 12 divide oregano among tortillas, and add a pinch of cayenne, if desired.
• 13 fold tortilla in half and spray top lightly with olive oil spray.
• 14 bake in 450 degree oven for approximate 5-8 minutes, or until cheese is melted and top is lightly browned.
• 15 cut each quesadilla into 3 pieces and serve.