Rum Rasinet Cookies

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1/2 cup butter
• 1 cup dark brown sugar
• 2 tablespoons dark brown sugar
• 3/4 cup raisins soaked in 3/4 cup rum
• 1 egg
• 1 1/2 teaspoons vanilla
• 1 teaspoon rum
• 1/2 teaspoon milk
• 2 cups oatmeal
• 3/4 cup semi-sweet chocolate chips
• 1/2 cup flour
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Recipe

• 1 soak the raisins in rum overnight.
• 2 preheat oven to 350 degrees.
• 3 drain the raisins and dispose of rum then set them aside.
• 4 combine all dry ingredients and set them aside.
• 5 cream in mixer butter and brown sugar.
• 6 mix in small bowl egg, vanilla, rum and milk.
• 7 add egg mixture to creamed sugar and mix.
• 8 fold in drained raisins.
• 9 fold in dry mixture.
• 10 place 1 tlbs drops of dough onto silpat or parchment paper-lined cookie sheets.
• 11 bake at 350 degrees for 10-12 minutes, or until golden brown.
• 12 remove sheets from the oven and let cookies stand for 4-5 minutes and then place on wire racks to cool.