Raspberry Roasted Potatoes

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 5 red potatoes, cut into bite-sized pieces
• 1/4 cup oil (olive oil works well)
• salt and pepper
• 2 -3 tablespoons raspberry vinaigrette dressing
• 3 -4 fresh mint leaves or 1 -2 teaspoon dried mint

Recipe

• 1 preheat oven to 400.
• 2 mix the potatoes, oil, salt and pepper, and roast them until done. about 30 min for small pieces.
• 3 chop the mint leaves (or crush the dried ones), and mix with the vinagrette.
• 4 toss the hot potatoes with the vinagrette mixture.
• 5 *the amounts are all subject to your own personal taste. start with the low side and add up if you want more flavor.