Lemon Rosemary Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 1 sprig rosemary
• 1 garlic clove, peeled
• 1 strip lemon peel (about a 1-inch x 1/2-inch strip)
• 3/4 cup olive oil
• 1/4 cup lemon juice

Recipe

• 1 place the rosemary and garlic on a cutting board. lightly crush both with a heavy knife.
• 2 put the rosemary, garlic, and lemon peel in a clean bottle or jar with a tight fitting lid.
• 3 pour in the oil and the lemon juice and cap tightly. shake well.
• 4 this dressing will keep for a week in the refrigerator. shake well before serving.
• 5 12-1 tbsp servings.