Sausage Hash

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lamb sausage (by bulk in a roll)
• 1 medium yellow onion, chopped
• 2 medium carrots, grated
• 1 medium green bell pepper, chopped
• 3 cups potatoes, diced and cooked (yukon or red bliss)
• 1/4 teaspoon black pepper

Recipe

• 1 in a skillet, on medium heat, saute the sausage; then add the onion, carrots and bell pepper.
• 2 stir to combine and cook until the vegetables are tender; stir in the potatoes and seasonings; reduce heat to low.
• 3 simmer for approximately 20 minutes or until sausage is fully cooked and the mixture is heated through.
• 4 note: lighten the recipe by substituting turkey sausage for the lamb sausage.