Peppery Artichoke Pitas

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 (15 ounce) can black-eyed peas, rinsed and drained
• 1 (14 ounce) can artichoke hearts, drained and coarsely cut
• 1/2 cup torn mixed salad green
• 1/4 cup bottled creamy garlic dressing (or dressing of choice)
• 1/4 teaspoon cracked black pepper
• 3 pita bread rounds, halved crosswise
• 1 small tomato, sliced
• alfalfa sprout

Recipe

• 1 in a medium bowl combine black-eyed peas, artichoke hearts, mixed greens, salad dressing, and pepper.
• 2 line pita bread halves with tomato slices.
• 3 spoon artichoke mixture into pita bread halves.
• 4 top with sprouts. enjoy!
• 5 makes 6 servings.