Meatloaf Wellington

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 2 lbs lean ground beef
• 2 cups breadcrumbs
• 1/2 cup tomato juice
• 1 teaspoon onion flakes
• 2 eggs
• 2 teaspoons salt
• 1 teaspoon oregano
• 1/4 cup parsley flakes
• 1/2 cup parmesan cheese
• 1 (8 ounce) can tomato sauce (small)
• 2 (8 ounce) packages crescent rolls
• 1 beaten egg

Recipe

• 1 mix all ingredients except tomato sauce. form into meatloaf shape and pour tomato sauce over it.
• 2 bake 1 hour and 20 minutes at 350 degrees. crust: roll out dough and press into large rectangle.
• 3 wrap around cooled meatloaf.
• 4 totally enclose and seal ends. brush with beaten egg. bake at 375 degrees for about 20 minutes, or until a golden brown.