My Grandma's Heirloom - Thanksgiving Stuffing

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (14 ounce) bag pepperidge farm herb stuffing (cubed)
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1 teaspoon sage
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 tablespoons bacon grease or 4 tablespoons cooking oil
• 2 cups water
• 4 whole eggs

Recipe

• 1 in large fry pan cook celery and onions in grease or oil and water over low for about 1/2 hour.
• 2 put bread, sage, salt and pepper in large bowl. pour onion/celery mix (including liquid) over bread and mix well.
• 3 beat eggs and add to bread mixture. mix well.
• 4 put dressing in greased baking dish and bake about 45 minutes in 350 oven, covered.
• 5 doubles well, extremely good cold.
• 6 can be made in well greased crockpot on low in about 3 hours.