Mexican Meat Pie

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 1/2 lbs ground beef
• 1 large onion, chopped
• 15 ounces rotel tomatoes, extra hot preferred
• 12 corn tortillas
• 15 ounces ranch style beans
• 1 lb velveeta cheese, sliced
• 15 ounces cream of chicken soup

Recipe

• 1 brown meat with onions. drain.
• 2 put back in skillet.
• 3 add tomatoes.
• 4 in a 9x13" pan layer 1/2 of tortillas (may cut to fit), meat, beans, and cheese. repeat.
• 5 top with soup.
• 6 bake at 350 degrees for 45 minutes.