Improved Frozen Corn

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 16 ounces frozen corn
• 1/2 cup tap water, warm
• 2 tablespoons butter
• 1 1/2 teaspoons granulated sugar

Recipe

• 1 in a large saucepan over medium heat, pour in all the ingredients. cover and bring it to a boil, stirring occasionally.
• 2 when the blend begins to boil, reduce the heat to low, allow it to sautee for ten more minutes (covered) and then serve.
• 3 note: if you want the sauce to be thickened, just whisk in a tablespoon of cornstarch into the water, which should be increased to 3/4 cup, before adding it to the corn.