Easy Cheesy Enchiladas

Total Time: 29 mins Preparation Time: 6 mins Cook Time: 23 mins

Ingredients

• 14 (5 inch) corn tortillas
• vegetable oil (for frying)
• 3 2/3 cups shredded mexican blend cheese, divided
• 1/2 cup finely chopped onion
• 1 (15 ounce) can red enchilada sauce
• sliced olive (garnish) (optional)

Recipe

• 1 heat oil in small skillet; fry tortillas in hot oil on for 1-2 seconds on each side to soften; drain tortillas on absorbent paper.
• 2 fill each tortilla with 3 tablespoons cheese and 1 teaspoon chopped onion; roll tightly and place enchiladas seam side down in 9x13" baking pan that has been lightly sprayed with no-stick cooking spray.
• 3 pour sauce evenly over enchiladas and top with remaining onions, cheese, and olives.
• 4 bake at 350° for 20 minutes until cheese is melted and bubbly.