Cumin Oysters

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 2 tablespoons unsalted butter
• 8 mushrooms
• 2 cloves garlic, minced
• 16 oysters
• 4 fluid ounces dry wine
• 1 teaspoon cumin
• 1/2 teaspoon angostura low sodium soy sauce

Recipe

• 1 in a skillet over medium-high heat, melt the butter and sauté the mushrooms and garlic for 2 to 3 minutes.
• 2 add oysters and sauté for 3 minutes.
• 3 add wine, cumin, and soy sauce and simmer 1 minute.
• 4 arrange on 4 small plates and serve.