Gravy Steaks

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 1/2 lbs cube steaks
• 1 cup flour
• 2 beef bouillon cubes
• 1 teaspoon minced garlic clove
• 1/2 teaspoon dry parsley flakes
• 1 teaspoon black pepper
• 10 cups water (more or less)
• 1/4 cup vegetable oil
• 3 teaspoons garlic salt

Recipe

• 1 using pepper and 1 tsp of garlic salt, spread evenly over steaks.
• 2 flour both sides of steaks.
• 3 add oil, minced garlic and parsley to electric skillet; heat to 350°.
• 4 lightly brown both sides of steaks in skillet; remove steaks.
• 5 add bouillon cubes and 1/2 of the remaining flour to skillet. stir as you add 6 cups water gradually.
• 6 turn skillet down to 200°.
• 7 place steaks back into the skillet; add remaining water and add more if needed to bring gravy up to about 1/2 inch from top of skillet.
• 8 simmer for two hours, adding water to maintain level.