Summer Sub Sandwich

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 2
• 1 loaf unsliced french bread
• 1 (3 ounce) package cream cheese, softened
• 8 slices cooked ham
• 6 slices provolone cheese
• 1 (4 ounce) jar sliced mushrooms, drained
• 1 1/2 cups shredded lettuce
• 2 medium tomatoes, thinly sliced
• 1 small onion, thinly sliced
• 2 banana peppers, thinly sliced

Recipe

• 1 cut the loaf of bread in half horizontally. spread bottom half with cream cheese; layer with the ham, provolone and mushrooms.
• 2 replace top.
• 3 cut loaf in half. cover and microwave on high for 30-45 seconds or until cheese is melted. remove top; add the lettuce, tomatoes, onion and peppers. replace top. cut into serving-size pieces.