Spicy Summer Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 9 -10 large ripe tomatoes, peeled, quartered and seeded
• 2 onions, peeled and quartered
• 4 -5 canned chipotle peppers, in adobo sauce
• 1 -3 jalapeno, seeded
• vinegar, to taste
• kosher salt, to taste

Recipe

• 1 pulse tomatoes, onions and chipotle peppers in a food processor until coarsely ground. add jalapenos, one half at a time, taste testing after each addition. when the salsa has reached the desired spiciness, add vinegar, one tablespoon at a time, and salt, one teaspoon at a time, until seasoned to your taste.
• 2 this freezes beautifully -- if it lasts long enough!