Smooth As S I L K Fruit Slush

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• 1 (20 ounce) can crushed pineapple
• 1 (20 ounce) can chunk pineapple
• 2 (11 ounce) cans mandarin oranges
• 4 cups fresh strawberries, quartered (or 2 pkgs frozen, thawed)
• 2 bananas, sliced
• 2 tablespoons lemon juice
• 1/2 cup orange juice

Recipe

• 1 in a very large bowl, mix everything--including the juices from the fruits; set aside.
• 2 line muffin or cupcake tins with paper or foil liners (about 24).
• 3 spoon fruit and juices into each little cup.
• 4 freeze overnight.
• 5 next day: when cups are well-frozen, remove from pans and store in a covered container (an ice-cream pail works well); store in the freezer.
• 6 to serve: remove cups from freezer one hour prior to serving, place one or two in pretty individual serving dish/bowl.
• 7 at serving time: pour about 1/4 cup of your choice of the following: 7-up, sprite, gingerale, sweet (light) wine, champagne or sparkling cider.
• 8 options: mango, peaches, raspberries, grapes. mmm, mmmm, mmmmmh!